Bourbon And Coke Whoopie Pies

• FOR THE COKE BUTTERCREAM:
• 1/2 cups Butter, Softened
• 1/2 teaspoons Vanilla
• 3 Tablespoons Coke
• 3 cups Powdered Sugar
• 1/4 teaspoons Salt
• FOR THE CAKES:
• 1/2 cups Butter, Softened
• 1 cup Sugar
• 1-3/4 cup All-purpose Flour
• 3/4 cups Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1 teaspoon Salt
• 1/2 cups Bourbon
• 1/2 cups Coke
• 1 whole Egg
• 1/2 teaspoons Vanilla

1. For the Coke buttercream:
2. Beat together butter, vanilla, and Coke until well combined. Gently mix in powdered sugar and salt. Pour into a piping bag and let chill in the refrigerator for at least one hour (but may be made up to one week in advance).
3. For the cakes:
4. Preheat oven to 350u0b0F.
5. Cream sugar and butter together until light and fluffy.
6. In a separate bowl sift together flour, cocoa powder, baking powder, baking soda, and salt.
7. Add remaining wet ingredients to the butter mixture. Gently stir in the dry ingredients a little at a time until well incorporated.
8. Scoop out 2 tablespoons at a time onto a baking sheet about 1 inch apart. Bake for 12 minutes.
9. Let cool completely before piping icing in between two cakes.
10. Store pies in the refrigerator.

butter, vanilla, powdered sugar, ubc, butter, sugar, allpurpose, cocoa, baking powder, ubc, salt, bourbon, coke, egg, vanilla

Taken from tastykitchen.com/recipes/desserts/bourbon-and-coke-whoopie-pies/ (may not work)