Zucchini Bread Oatmeal

• 1 cup Unsweetened Almond Milk Or Water
• 1/2 teaspoons Ground Cinnamon
• 1/3 cups Old Fashioned Rolled Oats
• 2 teaspoons Chia Seeds
• 1-1/2 cup Grated Zucchini (Preferably Medium Size And Not Too Fine, Which Tends To Make The Oatmeal Mushy)
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Packed Brown Sugar, To Top
• Chopped Walnuts For Topping
• 2 teaspoons Maple Syrup, Honey Or Butter, To Serve (optional)

1. In a small pot, add milk or water, cinnamon and oats. Bring to a boil and simmer over medium heat, stirring a few times, about 3 minutes.
2. Add in the chia seeds and grated zucchini. Continue to simmer, stirring occasionally, about 4 minutes or until desired texture is reached.
3. When cooked, remove from heat and stir in vanilla and brown sugar. Top with chopped walnuts and perhaps a drizzle of melted butter, honey or maple syrup. Keep it low in sugar-this is breakfast, people.

water, ground cinnamon, oats, chia seeds, zucchini, vanilla, brown sugar, walnuts, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/zucchini-bread-oatmeal/ (may not work)