Merry Fizzmas

• 4 cups Cranberry Juice
• 4 cups Raspberry Juice
• 1/2 cups Lemon Juice
• 1-1/2 cup Granulated Sugar
• 3 ounces, weight Raspberry Jell-O Mix
• 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Ginger Ale
• 1 whole Lemon
• 1 cup Whole Raspberries

1. In a large stock pot over high heat, whisk together the cranberry juice, raspberry juice, lemon juice, sugar and gelatin mix. Bring to a boil and cook, stirring constantly for 5 minutes. Remove from heat and allow to cool. Pour mixture into a freezer safe container and freeze 8-10 hours; you can freeze it faster if you pour it into several shallow or small containers.
2. Once juice mix is frozen, remove it from freezer and carefully chop it into fist-size or smaller pieces. Place the pieces in a punchbowl and pour the ginger ale over them. Slice the lemon and float it, along with the raspberries, in the punch. Serve immediately.

cranberry juice, raspberry juice, lemon juice, sugar, weight, lemon, whole raspberries

Taken from tastykitchen.com/recipes/drinks/merry-fizzmas/ (may not work)