Mexican Breakfast Hash With Chorizo

• 1 Tablespoon Butter
• 1 Tablespoon Veg. Oil
• 2 whole Potatoes, Peeled And Diced
• 1/2 pounds Mexican Chorizo
• 1 whole Fresh Jalapeno, Finely Diced
• 4 whole Eggs, Whisked
• 1 cup Grated Cheese Of Choice
• 3 whole Green Onions, diced
• 4 whole Flour Tortillas

1. Melt butter and oil in a large skillet. Cook diced potatoes until almost tender. Then add chorizo and jalapeno (I actually usually use 2 jalapenos).
2. Cook and mix the chorizo into the potatoes until the chorizo has melted and coated the potatoes and is cooked through.
3. Pull potato mixture to sides of skillet and scramble eggs in center. When eggs are almost firm begin mixing in potato/chorizo mixture.
4. Top with grated cheese and diced green onions. Serve warm tortillas on the side.

butter, oil, potatoes, chorizo, fresh jalapeno, eggs, grated cheese of choice, green onions, flour tortillas

Taken from tastykitchen.com/recipes/breakfastbrunch/mexican-breakfast-hash-with-chorizo/ (may not work)