Glazed Pecan Toffee Bundt Cake

• 1 cup Chopped Pecans
• 1 package Yellow Cake Mix (18 Ounce Box)
• 1 package Instant Vanilla Pudding (4 Ounce Box)
• 4 whole Eggs
• 1/4 cups Water
• 1/2 cups Canola Oil
• 1 teaspoon Vanilla
• 1/2 cups Toffee Bits
• 1/2 cups Mini Chocolate Chips
• 1/8 cups Melted Butter
• 2 cups Icing Sugar
• 1 teaspoon Vanilla
• 3 Tablespoons Hot Water

1. Sprinkle chopped pecans over bottom of a greased 10 inch bundt pan.
2. Combine cake mix, pudding, eggs, water, oil and vanilla in a mixing bowl. Beat using medium speed for 2 minutes. Fold in toffee pieces and mini chocolate chips. Pour batter into prepared pan.
3. Bake at 350F for 70 minutes or until cake tests done.
4. Cool cake in pan for 10 minutes. Then invert cake onto rack to cool completely.
5. For the glaze: Melt butter. Add powdered sugar, vanilla and hot water. Stir until smooth. Drizzle over cooled cake.
6. Serve and enjoy!

pecans, mix, vanilla pudding, eggs, ubc, canola oil, vanilla, toffee bits, chocolate chips, butter, icing sugar, vanilla, water

Taken from tastykitchen.com/recipes/desserts/glazed-pecan-toffee-bundt-cake/ (may not work)