Mexican Dump Soup

• 1/2 cups Diced Onion (or 2 Tablespoons Dried Minced Onion If You Need To Make This Really Fast!)
• 1 Tablespoon Butter
• 1 can (28 Oz. Size) Petite Diced Tomatoes
• 1 can (15 Oz. Size) Corn, Drained
• 2 cans (10 Oz. Size) Tomatoes And Green Chilies {mild}
• 1 can (14 Oz. Size) Cut Green Beans, Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 envelope (about 1 Oz. Packet) Taco Seasoning {use Half It You Don't Like Your Soup A Little Spicy}
• 1 envelope (about 1 Oz. Packet) Ranch Dressing Seasoning
• 2 cans (5 Oz. Size) Chicken Chunks Or 2 Chicken Breasts, Boiled And Shredded
• 2 cans (14.5 Oz. Size) Broth, 1 Chicken And 1 Beef
• 1 can (Use The Broth Can To Measure) Water
• 1 Tablespoon Steak Sauce
• 1 dash Worcestershire Sauce
• Sour Cream, Shredded Mozzarella Cheese And Tortilla Chips, For Garnish (optional)

1. In a large soup pot, saute onion over medium heat in the butter; cook until softened. Dump all of the other ingredients (except garnishes) in the pot, draining and rinsing as directed. Simmer until ready to serve, about 30 minutes.
2. Tastes amazing with sour cream, mozzarella cheese and crushed chips!

onion, butter, tomatoes, corn, tomatoes, green beans, black beans, seasoning use half it you do, chicken, chicken, water, steak sauce, worcestershire sauce, sour cream

Taken from tastykitchen.com/recipes/soups/mexican-dump-soup/ (may not work)