Healthier Peanut Butter Doughnuts

• 1 cup All-purpose Flour
• 1/2 cups Granulated Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 3 Tablespoons Dried Skim Milk Powder
• 4 whole Egg Whites
• 3 Tablespoons Vegetable Oil
• 2 Tablespoons Water
• 2 Tablespoons All Natural Peanut Butter
• 2 Tablespoons Butter, Melted
• 1/4 cups Cinnamon Sugar

1. Preheat the oven to 375u0b0F.
2. Prepare the doughnut pan by greasing it with butter, oil, or non-stick spray.
3. Combine all of the dry ingredients (flour through dried milk powder on the above list) in a medium-sized mixing bowl until thoroughly mixed
4. In a separate bowl, beat the egg whites, oil, water, and peanut butter until foamy. Pour the liquid ingredients into the dry ingredients and stir until just mixed.
5. Fill each doughnut form half full.
6. Bake the doughnuts in the preheated oven for 12 minutes until they spring back when touched and are golden brown on the top.
7. Remove from the baking pan and while the doughnuts are still hot, brush the tops with melted butter. Dip the doughnuts in cinnamon-sugar.

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Taken from tastykitchen.com/recipes/desserts/healthier-peanut-butter-doughnuts/ (may not work)