Carrot & Cucumber Slaw

• 4 whole Fresh Carrots (peeled, Shredded)
• 2 whole English Cucumbers (peeled) Shredded)
• 2 stalks Celery (Rinsed, Diced On The Bias)
• 2 whole Fresh Red Radishes (Rinsed, Shredded)
• 1 teaspoon Kosher Or Sea Salt
• 1-1/4 teaspoon Black Pepper
• FOR THE DRESSING:
• 1 cup Sour Cream
• 1 Tablespoon Mayonnaise
• 2 Tablespoons Pure Honey
• 2 Tablespoons Dry Mix Hidden Valley Ranch Salad Dressing (from Packet)

1. Note: Prep time does not include refrigeration time of one hour before serving.
2. Shred all veggies in a large mixing bowl and stir gently to mix. Add salt and pepper and toss.
3. In a smaller bowl add salad dressing ingredients, mix well. Add to bowl with veggies, toss together, cover and refrigerate one hour before serving.
4. We love this with Buffalo wings! Enjoy!

fresh carrots, cucumbers, stalks celery, fresh red, kosher, black pepper, dressing, sour cream, mayonnaise, honey, mix hidden

Taken from tastykitchen.com/recipes/salads/carrot-cucumber-slaw/ (may not work)