Broccoli Salad

• FOR THE SALAD:
• 1 box (12 Oz. Size) Bowtie Pasta
• 1 head Broccoli, Cut Into Small Pieces
• 5 whole Green Onions, Sliced (just The White/light Green Part)
• 1/2 cups Shelled Sunflower Seeds
• 1/2 cups Salted Cashew Halves/pieces
• 3/4 cups Raisins
• 1/2 pounds Cooked Bacon, Roughly Chopped
• FOR THE DRESSING:
• 1 cup Mayonnaise
• 1/2 cups Granulated Sugar
• 1/4 cups Apple Cider Vinegar

1. For the salad:
2. Cook bowtie pasta according to package directions. Drain. Place all salad ingredients into a bowl and stir to combine.
3. Pour dressing over salad ingredients and toss to combine. Chill in the refrigerator until cold and serve immediately!
4. For the dressing:
5. Whisk together dressing ingredients until fully incorporated.

salad, broccoli, green onions, sunflower seeds, cashew halves, raisins, bacon, dressing, mayonnaise, sugar, ubc

Taken from tastykitchen.com/recipes/salads/broccoli-salad-26/ (may not work)