Greek Quinoa Salad

• FOR THE SALAD:
• 2 cups Cooked Quinoa
• 2 cups Chopped Cucumber
• 1/2 cups Sliced Black Olives
• 1 whole Yellow Pepper, Chopped
• 1/3 cups Chopped Red Onion
• 2 cups Quartered Grape Tomatoes
• 1/2 cups Crumbled Feta Cheese
• FOR THE DRESSING:
• 1/4 cups Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 2 cloves Garlic, Minced
• 1 whole Lemon, Juice And Zest
• 1 teaspoon Dried Oregano
• 3/4 teaspoons Dried Basil
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper

1. In a large bowl, place quinoa, cucumber, olives, yellow pepper, red onion, tomatoes and feta. Toss lightly to combine.
2. In a small bowl, whisk together dressing ingredients. Pour dressing over salad and toss to coat salad evenly with dressing. Refrigerate until ready to serve.
3. Salad keeps well in a sealed container in the refrigerator for up to 5 days.

salad, quinoa, cucumber, black olives, yellow pepper, red onion, quartered grape tomatoes, feta cheese, dressing, ubc, balsamic vinegar, garlic, lemon, oregano, basil, ubc, ubc

Taken from tastykitchen.com/recipes/salads/greek-quinoa-salad-4/ (may not work)