Candy Bar Fudge
- 1/2 c. butter
- 1/3 c. baking cocoa
- 1/4 c. packed brown sugar
- 1/4 c. milk
- 3 1/2 c. confectioners sugar
- 1 tsp. vanilla extract
- 30 caramels, unwrapped
- 1 Tbsp. water
- 2 c. salted peanuts
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. milk chocolate chips
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on High until mixture boils, about 3 minutes. Stir in confectioners sugar and vanilla. Pour into a greased 8-inch square baking pan. In another microwave-safe bowl, heat caramels and water on High for 2 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on High for 1 minute or until melted; spread over caramel layer. Chill until firm. Yields 2 3/4 pounds.
butter, baking cocoa, brown sugar, milk, confectioners sugar, vanilla extract, caramels, water, peanuts, semisweet chocolate chips, milk chocolate chips
Taken from www.cookbooks.com/Recipe-Details.aspx?id=89102 (may not work)