Michelle’S Rice Pilaf

• 1 Tablespoon Canola Oil
• 1 Tablespoon Butter, Unsalted At Room Temperature
• 1/2 cups White Rice
• 1/4 cups Orzo
• 2-1/4 cups Water
• 2 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Chicken Bouillon, Granular
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 2 whole Green Onions, Sliced

1. In a medium skillet heat the oil and butter over medium-high heat until the butter is almost melted. Add the rice and orzo and cook until browned; be careful not to burn the rice and orzo.
2. Add water, soy sauce, bouillon granules and seasonings. Bring to a boil, reduce heat to a simmer, cover and cook for 20 minutes. (No peeking!)
3. When done, remove from heat and take the lid off. Fluff with a fork and add the sliced green onion. Stir to incorporate. Serve.
4. Serves 4
5. Enjoy!

canola oil, butter, white rice, ubc, water, soy sauce, chicken bouillon, garlic, onion powder, green onions

Taken from tastykitchen.com/recipes/sidedishes/michellee28099s-rice-pilaf/ (may not work)