Microwavable Chocolate Cake In A Mug – Low Fat

• 4 Tablespoons All-purpose Flour
• 1 Tablespoon Brown Sugar
• 1 teaspoon Splenda
• 2 Tablespoons Unsweetened Cocoa Powder
• 1 pinch Baking Powder
• 1 pinch Salt
• 1 whole Egg
• 2 Tablespoons Skim Milk
• 1 Tablespoon Olive Oil, Plus 1 Teaspoon For Greasing The Mug
• 1 Tablespoon Powdered Sugar For Dusting (optional)

1. Prep: Grease the microwavable mug with teaspoon of oil, making sure to evenly grease the top edges so that cake doesn't stick to it in the microwave.
2. In a bowl add flour, sugar, Splenda, cocoa, baking powder and salt. Mix to combine everything evenly.
3. Add egg to the greased mug and whisk with a fork for 30 seconds. Add milk and oil and whisk for a minute.
4. Add 2 tablespoons of the mixed dry Ingredients to the mug and whisk into a smooth batter using a fork. Add the remaining dry Ingredients and whisk everything together for 1 minute.
5. Microwave for 1 minute and 30 seconds. (Check with a toothpick; if cake batter is still gooey, microwave for up to 10 seconds more.)
6. Decorate with powdered sugar and serve warm.

allpurpose, brown sugar, splenda, cocoa, baking powder, salt, egg, milk, olive oil, sugar

Taken from tastykitchen.com/recipes/desserts/microwavable-chocolate-cake-in-a-mug-e28093-low-fat/ (may not work)