Maple Bacon Baked Beans

• 4 slices Bacon, Chopped
• 1 whole Yellow Onion, Diced
• 1 can 28 Oz Baked Beans
• 1 can (14 Oz) Northern Beans
• 2 teaspoons Salt
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Dijon Mustard
• 1/3 cups Pure Maple Syrup
• 1/2 cups Tomato Sauce

1. Preheat oven to 300 degrees F.
2. In a large Dutch oven, combine bacon, onion, and beans.
3. In a small bowl, mix together salt, brown sugar, dijon mustard, maple syrup, and tomato sauce. Pour this over the bean mixture. Add just enough water to cover the beans.
4. Bake, with the lid on, in the preheated oven for 3 1/2-4 hours, uncovering it for the last 1/2 hour to brown the top. Check every 1/2 hour, and if the beans look dry, you may need to add more water. I added about 1/2 cup more.

bacon, yellow onion, beans, northern beans, salt, brown sugar, dijon mustard, maple syrup, tomato sauce

Taken from tastykitchen.com/recipes/salads/maple-bacon-baked-beans/ (may not work)