Caramel Breakfast Rolls

• 2 (1 lb.) loaves frozen bread dough, thawed
• 1 c. firmly packed brown sugar
• 1 pkg. regular vanilla pudding and pie filling mix or 1 pkg. regular butterscotch pie filling mix
• 1/2 c. butter or margarine, melted
• 1/2 c. milk
• 1/2 c. chopped nuts, divided (optional)
• 1/2 c. raisins, divided

1. Cut 1 loaf of bread into small pieces; place pieces in a greased 13 x 9 x 2-inch baking dish.
2. Combine brown sugar, pudding mix and milk; mix well.
3. Drizzle half of brown sugar mix over the dough pieces and sprinkle with half nuts and raisins.
4. Cut remaining dough into small pieces; place over first layer. Drizzle remaining brown sugar mix, nuts and raisins.
5. Cover and let set in refrigerator overnight.
6. Early next morning, bake at 325u0b0 for 50 to 60 minutes.

bread, brown sugar, regular vanilla pudding, butter, milk, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=537560 (may not work)