Mighty Spelt Burger Buns

• 25 grams Fresh Yeast
• 200 milliliters Lukewarm Water
• 2 Tablespoons Olive Oil
• 1 Tablespoon Sugar
• 1 teaspoon Salt
• 1 whole Egg
• 100 grams Spelt Flour
• 320 grams Bread Flour
• 10 grams Sesame Seeds

1. Preheat oven to 200u0b0C (390u0b0F).
2. Mix yeast, water, oil and sugar in a bowl and allow to sit for around 15 minutes until it froths.
3. In a food processor, or bowl, pour in yeast mixture, salt, and egg. Pulse a couple of times to mix. Add spelt flour and then slowly add bread flour until dough is sticky but pliable.
4. Separate dough into 6 large balls and place on a baking tray, either very close together (if you want them to have a soft edge) or with enough space apart (if you prefer them to be a firmer texture all the way around). Mine were placed right next to each other. Sprinkle with sesame seeds and let rise for at least 10 minutes in a warm place (longer if you have the time). They rise very quickly, so you won't need any longer than 45 minutes.
5. Bake for around 10 minutes. They are ready when the bottoms sound hollow when tapped. Leave on a wire rack to cool. Enjoy!

yeast, milliliters, olive oil, sugar, salt, egg, flour, bread flour, sesame seeds

Taken from tastykitchen.com/recipes/breads/mighty-spelt-burger-buns/ (may not work)