Migas

• 6 whole Corn Tortillas
• Olive Oil Spray
• 12 whole Eggs
• 1/4 cups Milk
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Butter
• 1/2 cups Onion, Chopped
• 2 whole Jalapenos Seeded And Minced
• 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced
• 1 whole Green Bell Pepper, Stem And Seeds Removed, Diced
• 4 ounces, weight Shredded Cheese

1. Turn on the broiler in your oven. Spray both sides of the tortillas with olive oil spray. Place tortillas on a baking sheet and broil for 1- 2 minutes per side or until crisp. Remove tortillas from oven and cut into 1" X 1/2" strips.
2. In a large bowl, whisk together eggs, milk, salt and pepper. Set aside.
3. Melt butter in a large skillet over medium heat. Add onion, jalapenos, and bell peppers; cook until tender. Stir in chopped tortillas. Reduce heat to low.
4. Pour egg mixture into skillet, stirring gently. Cook until eggs are set. Top with shredded cheese and serve.

corn tortillas, olive oil spray, eggs, ubc, ubc, ubc, butter, onion, red bell pepper, green bell pepper, cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/migas-4/ (may not work)