Milk Chocolate Toffee & Hazelnut Cookies

• 1 cup Unsalted Butter
• 3/4 cups Granulated Sugar
• 3/4 cups Light Brown Sugar
• 2 Large Eggs
• 1-1/2 teaspoon Pure Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1 teaspoon Salt
• 1-1/2 teaspoon Baking Soda
• 1-1/2 cup Milk Chocolate Toffee Bits
• 1 cup Chopped Hazelnuts

1. Preheat oven to 350u0b0F.
2. In a stand mixer, cream together butter, granulated sugar, and light brown sugar on low speed. Add eggs and pure vanilla extract. Stop mixing once the eggs are just incorporated.
3. In a mixing bowl, combine together flour, salt, and baking soda. Turn the stand mixer on low speed. Gradually add flour mixture to the creamy butter mixture. Add milk chocolate toffee bits and chopped hazelnuts until incorporated.
4. Spoon cookie batter, a generous tablespoon at a time, onto ungreased nonstick cookie sheet. Bake for 8-10 minutes.

butter, sugar, light brown sugar, eggs, vanilla, allpurpose, salt, baking soda, milk chocolate toffee, hazelnuts

Taken from tastykitchen.com/recipes/desserts/milk-chocolate-toffee-hazelnut-cookies/ (may not work)