Alphabet Soup

• 3 Tablespoons Butter
• 1 Tablespoon Olive Oil
• 1 whole Medium Onion, Diced
• 1 whole Green Squash, Diced
• 2 stalks Celery, Diced
• 2 whole Carrots, Diced
• 3 whole Medium Red Potatoes, Diced
• 1/2 cups Green Beans, Cut Into 1 Inch Pieces
• Salt And Black Pepper
• 1 Tablespoon Tomato Paste
• 2 teaspoons Rosemary
• 1 teaspoon Thyme
• 1 can (14.5 Oz. Size) Diced Tomatoes
• 1 can (15 Oz. Size) Red Kidney Beans
• 6 cups Low Sodium Or Unsalted Chicken Broth
• 1 cup Water
• 1-1/2 cup Alphabet Pasta
• 1/2 whole Lemon, Juiced

1. Melt butter and olive oil in large pot over medium heat, add onions and cook until softened. Add in the squash, celery, carrots, potatoes, and green beans. Season with 2 teaspoons salt and 1 teaspoon black pepper and cook for about 10 minutes, stirring occasionally so the vegetables don't stick and burn. Add in the tomato paste, rosemary, and thyme and stir to coat the vegetables. Add in the diced tomatoes and kidney beans and cook for another couple of minutes. Pour in the chicken broth and water and let the soup come to a boil. Turn the heat to low and let simmer for 20 minutes. Add in the pasta and cook for about 10 minutes until tender. Add in the lemon juice and season to taste with salt and pepper. Serve hot and enjoy!

butter, olive oil, onion, green, stalks celery, carrots, red potatoes, green beans, salt, tomato paste, rosemary, thyme, tomatoes, beans, chicken broth, water, alphabet pasta, lemon

Taken from tastykitchen.com/recipes/soups/alphabet-soup-2/ (may not work)