Vegetable Lasagna

  1. In a large saucepan, spray bottom with margarine.
  2. Add 1 cup of hot water.
  3. Add clean, chopped green pepper, onion, garlic, cauliflower, mushrooms and broccoli.
  4. Let the water boil out, then add 1 jar spaghetti sauce and 1 large can chopped tomatoes or sauce.
  5. Stir and simmer on low with cover on pan.

vegetarian, sauce, tomatoes, green pepper, cauliflower, broccoli, ricotta cheese, cottage cheese, vegetable oil, mushrooms, onion, garlic, parmesan cheese, shredded mozzarella, eggs, lasagna noodles, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636529 (may not work)

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