Blueberry Batter Pudding

• 2 c. blueberries
• 3 Tbsp. lemon juice
• 3 Tbsp. butter
• 3 Tbsp. sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1 c. flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 Tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1 tsp. grated lemon rind
• 2/3 c. boiling water
• whipped cream (optional)

1. Pick over and wash berries.
2. Put in shallow baking dish. Sprinkle
3. with
4. lemon
5. juice.
6. Cream
7. together
8. butter, 1/2 cup sugar,
9. egg
10. and vanilla until well blended.
11. Mix flour, baking powder and salt.
12. Stir into mixture.
13. Spread over berries.
14. Mix 1/3
15. cup
16. sugar,
17. cornstarch, cinnamon and lemon rind.
18. Stir in boiling
19. water.
20. Pour over blueberry mixture.
21. Bake at 375u0b0 for 45 minutes
22. or until golden brown and pick inserted near center comes out clean.
23. Serve warm, plain or with cream, if used.

blueberries, lemon juice, butter, sugar, egg, vanilla extract, flour, baking powder, salt, cornstarch, cinnamon, lemon rind, boiling water, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175708 (may not work)