Homemade Flat Bread

• 1/2 pounds, 2-5/8 ounces, weight Plain Flour
• 1 teaspoon Yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 8 tablespoons, 2 teaspoons, 6 pinches Water
• 3/4 ounces, weight Butter, Plus Additional To Grease The Bowl
• Oil, To Lightly Grease Pan

1. In a mixing bowl combine flour, yeast, sugar and salt. Mix 1 minute. Add water and butter. Knead until smooth and elastic, about 10 minutes.
2. Place in a greased (use butter) bowl. Cover the dough and let rise in warm place about 35 minutes.
3. After that punch the dough down and make 10 rounds balls. Cover the balls and allow to rise for 20 minutes.
4. Now take out each balls and roll into a disk using a rolling pin. The disks should be about 6 inches wide and 1/4 inch thick.
5. Cook in a frying pan very lightly greased with oil. Let both sides cook until light brown.
6. Serve hot with curry or your favorite dish.
7. Enjoy.

flour, yeast, sugar, salt, water, ube, oil

Taken from tastykitchen.com/recipes/breads/homemade-flat-bread/ (may not work)