Fudge Cake(Heavenly And Sinful)

• 1 c. butter or margarine, melted
• 1 1/2 c. sugar
• 4 eggs
• 1/2 tsp. baking soda
• 1 c. buttermilk
• 2 1/2 c. flour
• 1 1/2 c. mini chocolate chips, divided
• 2 (4 oz.) bars German chocolate, melted and cooled
• 1/3 c. chocolate syrup
• 2 tsp. vanilla
• 4 oz. white chocolate or vanilla chips
• 2 Tbsp. plus 2 tsp. shortening, divided

1. Cream butter in large mixing bowl.
2. Gradually add sugar, beating well on medium speed.
3. Add eggs 1 at a time, beating after each egg is added.
4. Dissolve soda in buttermilk, mixing well.
5. Add buttermilk to creamed mixture alternately with flour, beginning and ending with flour.
6. Add 1 cup chocolate chips, chocolate syrup, melted German chocolate and vanilla.
7. Stir until well blended; do not beat.
8. Spoon batter into heavily greased and floured Bundt cake pan.
9. Bake at 300u0b0 for 1 hour and 25 minutes or until cake springs back when touched.
10. Turn out immediately onto serving plate; cool completely.

butter, sugar, eggs, baking soda, buttermilk, flour, chocolate chips, chocolate, chocolate syrup, vanilla, white chocolate, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034537 (may not work)