Jambalaya(6 Servings)

• 1 lb. shrimp
• 1/2 lb. Italian sausage
• 3 Tbsp. olive oil
• 1 c. chopped red or green pepper
• 1 c. chopped onion
• 1 clove garlic, minced
• 3 c. chicken broth
• 1 1/2 c. uncooked rice
• 2 tsp. salt
• 2 tsp. Worcestershire sauce
• 1/4 tsp. thyme
• 1/4 tsp. Tabasco
• 1/4 tsp. black pepper

1. In a stock pot, brown cut up sausage in olive oil.
2. Remove sausage from pot; saute pepper, onion and garlic in pot for 5 minutes.
3. Add seasonings and broth; simmer for 10 minutes.
4. Add rice and sausage; cover and cook over low heat for 25 minutes. Add shrimp for last 5 minutes of cooking.
5. Fluff with fork; cook 5 more minutes.
6. Serve with Creole sauce.

shrimp, italian sausage, olive oil, red, onion, clove garlic, chicken broth, rice, salt, worcestershire sauce, thyme, tabasco, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480857 (may not work)