Brownies With Peanut Butter Cream Cheese Frosting

• 1 box (about 20 Oz. Box) Your Favorite Brownie Mix
• 1 stick Regular Butter, Melted
• 2 whole Eggs
• 1/2 cups Peanut Butter M&Ms
• 8 ounces, fluid Light Cream Cheese, At Room Temperature
• 1/2 cups Smooth Peanut Butter
• 1-1/4 cup Powdered Sugar, Sifted

1. Preheat oven to 325u0b0. Line a 9x13 pan with foil and coat with cooking spray.
2. Place contents of brownie mix into a medium bowl. Add melted butter and eggs and mix with a spatula until well combined.
3. Fold in peanut butter M&Ms.
4. Pour batter into a lined baking pan and bake for 20-25 minutes or until done.
5. Cool completely before frosting.
6. Place cream cheese and peanut butter into a medium size bowl. Using a hand mixer, mix until smooth and creamy.
7. Add powdered sugar and beat until well combined. Frost brownies when completely cooled. Store brownies in an airtight container in the refrigerator.

regular butter, eggs, peanut butter, cream cheese, smooth peanut butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/brownies-with-peanut-butter-cream-cheese-frosting/ (may not work)