Mini Choc-O-Cheesecakes

• FOR THE CAKE:
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Sugar
• 1/4 cups Cocoa
• 1 cup Water
• 1/3 cups Vegetable Oil
• 1 Tablespoon Vinegar
• 1 Tablespoon Vanilla Extract
• _____
• FOR THE CREAM CHEESE LAYER:
• 1 package (8 Oz. Package) Cream Cheese
• 1 whole Egg
• 1/2 cups Sugar
• 1/4 teaspoons Salt
• 6 ounces, fluid Chocolate, Chopped Or Mini-chips

1. For the cake, mix the dry ingredients well in a bowl. Combine the wet ingredients and stir into the dry ingredients. Spoon batter into mini-cupcake liners in mini muffin pans so that they are half full.
2. Combine the ingredients for the cream cheese layer (except the chocolate). Spoon 1 teaspoon of the mixture on top of the cake mixture. Sprinkle chocolate on top of the cream cheese mixture.
3. Bake at 350u0b0F for 12-15 minutes.
4. Yield: 55-60 minis.

cake, allpurpose, baking soda, salt, sugar, ubc, water, vegetable oil, vinegar, vanilla, cream cheese layer, cream cheese, egg, sugar, ubc, fluid chocolate

Taken from tastykitchen.com/recipes/desserts/mini-choc-o-cheesecakes/ (may not work)