Chocolate Hazelnut Larabars
- 1/2 cups Rolled Oats
- 1/2 cups Rice Crisps
- 3 Tablespoons Hazelnuts
- 1 Tablespoon Flaxseed
- 1 Tablespoon Protein Powder
- 1 Tablespoon Unsweetened Cocoa Powder
- 5 whole Prunes, Pitted
- 2 Tablespoons Dried Fruit Mix
- 2 Tablespoons Pure Maple Syrup
- 1/2 teaspoons Vanilla Extract
- Preheat the oven to 350u0b0F. Combine all dry ingredients, prunes, and dried fruit mix in a food processor or blender and process for 30 seconds. Add in maple syrup and vanilla and process for another 1-2 minutes, or until the mixture blends together (it may form into a ball). Coat a small loaf pan with cooking spray and distribute the bar batter evenly. Bake for 10-12 minutes. Remove from the oven, cool, and store in the refrigerator until ready to eat.
rolled oats, hazelnuts, protein powder, cocoa, dried fruit mix, maple syrup, vanilla
Taken from tastykitchen.com/recipes/desserts/chocolate-hazelnut-larabars/ (may not work)