Mini Ice Cream Cakes
- 1 cup White Sugar
- 1/3 cups Softened Butter
- 2 whole Eggs
- 1-2/3 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup Low-fat Buttermilk
- 1 teaspoon Vanilla Extract
- 3 cups Low Fat Strawberry Ice Cream
- 1-1/2 cup Low Fat Frozen Whipping Cream
- Thinly Sliced Strawberries For Garnish
- Preheat oven to 350u0b0F.
- Coat a 15 x 10-inch jelly-roll pan with cooking spray and then line the bottom of the pan with wax paper. Coat wax paper with cooking spray.
- Place sugar and butter in a large bowl and beat until well blended. Add eggs, 1 at a time, beating well after each addition.
- Lightly spoon flour into a dry measuring cup and combine flour, baking powder, baking soda, and salt with a whisk. Add flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with flour mixture, mixing after each addition.
- Beat in extract and pour batter into the prepared pan.
- Bake at 350u0b0F for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes then carefully peel off the wax paper and allow the cake to cool completely.
- Then place cake on a cutting board and refrigerate until cold (about 2 hours).
- Spread ice cream evenly over the cake; cover with plastic wrap. Freeze until firm (6 hours to overnight).
- Once cake has fully chilled, cut with a 2-inch round cutter into 24 cake rounds. (Note: This is the part that was nearly impossible. The cute rounds ended up too difficult to do so I just took a knife and cut them into squares).
- Working quickly so the ice cream doesn't melt, stack ice cream side up in a paper muffin cup liner. Top with another cake round, ice cream side down. Repeat procedure with remaining cake rounds.
- Once cakes are assembled, place a dollop of whipped topping and a strawberry slice on each cake. Serve and enjoy!
white sugar, butter, eggs, allpurpose, baking powder, ubc, ubc, buttermilk, vanilla, low fat, low fat frozen whipping cream
Taken from tastykitchen.com/recipes/desserts/mini-ice-cream-cakes/ (may not work)