Fresh Fig & Baby Arugula Salad With A Lemon Vinaigrette

• FOR THE SALAD:
• 4 ounces, weight Walnuts
• 5 ounces, weight Baby Arugula
• 3 Tablespoons Blue Cheese, Plus More To Taste
• 8 whole Fresh Figs, Trimmed And Quartered
• _____
• FOR THE VINAIGRETTE:
• 4 Tablespoons Fresh Lemon Juice
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper
• 6 teaspoons Good Olive Oil

1. For the vinaigrette: Combine the lemon juice, salt and pepper. Whisk while pouring in the olive oil. Adjust seasonings to taste if needed and chill until ready to use.
2. For the salad: Toast the walnuts in a dry pan over medium-low heat until fragrant, tossing frequently (about 5 minutes or so). Combine the arugula, blue cheese and quartered figs in a large bowl. Drizzle with desired amount of vinaigrette, toss and serve.
3. Enjoy!

salad, walnuts, arugula, blue cheese, fresh figs, vinaigrette, lemon juice, kosher salt, black pepper, olive oil

Taken from tastykitchen.com/recipes/salads/fresh-fig-baby-arugula-salad-with-a-lemon-vinaigrette/ (may not work)