Alphabet Soup

• 4 Tablespoons Butter
• 1 whole Sweet Yellow Onion, Chopped
• 3 cloves Garlic, Finely Minced
• 3 cups Celery, Finely Diced
• 5 whole Medium Carrots, Peeled And Chopped
• 2 cups Fresh Corn Kernels
• 1-1/2 cup Green Peas, Fresh Or Frozen
• 8 cups Vegetable Stock
• 28 ounces, fluid Can Tomato Puree
• 1 sprig Thyme
• 1-1/2 cup Alphabet Pasta
• Kosher Salt To Taste

1. In a large pot, melt the butter over medium heat. Add the onions and slowly sweat for about 10 minutes. Add the garlic and sweat another few minutes.Add the celery and stir to coat the vegetables. Add the carrots. Add the corn and the peas.
2. Add the broth. Add the tomato puree and a sprig of fresh thyme. Put a lid on the pot and turn the heat to low. Cook for about 30 minutes.
3. Add the alphabet pasta and cook for another 10 minutes. Season with Kosher salt and serve hot. Enjoy!

butter, onion, garlic, celery, carrots, fresh corn, green peas, vegetable stock, tomato puree, thyme, alphabet pasta, kosher salt

Taken from tastykitchen.com/recipes/soups/alphabet-soup/ (may not work)