5 Minute Pie

• 1/4 cups Boiling Water
• 1/2 ounces, weight Package Sugar-Free Gelatin, Any Flavor; Small Pkg
• 2 containers Lite Yogurt, In The Same Flavor As The Gelatin (6 Ounce Containers)
• 1 tub Cool Whip Topping, Lite (8 Ounce Container)
• 1 whole Pre-made Pie Crust, Low-fat Graham, Shortbread, Or Vanilla Wafer

1. Boil the 1/4 cup of water. Mix it with the flavored gelatin in a medium bowl. Mix until gelatin is dissolved.
2. Add the 2 containers of yogurt in the same flavor as your gelatin. Mix well.
3. Add the entire tub of Cool Whip to the mixture, and fold to incorporate all ingredients.
4. Pour the mixture into your pie crust and refrigerate for about 4 hours.
5. Note: The yogurt gives this a tangy flavor that's great! I just made lime jello, with key lime yogurt in a shortbread crust to serve with a Latin meal! Yummy!!

ubc, sugar, containers, topping, pie crust

Taken from tastykitchen.com/recipes/desserts/5-minute-pie/ (may not work)