Banana Chocolate Chip Donuts With Dulce De Leche

• 1 whole Large Egg
• 1/2 cups Sugar
• 1 Very Ripe Banana, Mashed
• 1/4 cups Vegetable Oil
• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 cups Dark Chocolate Chips
• 1/2 cups Dulce De Leche
• 1/4 cups Chocolate Jimmies

1. Preheat oven to 350u0b0F. Grease mini donut pan(s).
2. In a bowl, whisk together egg, sugar, banana and oil until smooth. Sift in flour, baking soda, baking powder and salt. Stir until just combined. Fold in chocolate chips.
3. Spoon the batter into the prepared pan(s) and bake for 8-10 minutes. Let cool on a wire rack.
4. Dunk each donut into dulce de leche, and place it on a wire rack. Sprinkle chocolate jimmies on top.

egg, sugar, banana, ubc, allpurpose, baking soda, baking powder, salt, ubc, dulce de leche, ubc

Taken from tastykitchen.com/recipes/desserts/banana-chocolate-chip-donuts-with-dulce-de-leche/ (may not work)