Cocoa-Bananas French Toast

• 1/4 cups Light Cream Cheese
• 1/2 cups Nutella Spread
• 4 whole Medium Croissants, Halved
• 2 whole Medium Bananas, Sliced Into 1/4 Inch Slices
• 2 whole Eggs
• 1/4 cups Skim Milk
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 2 Tablespoons Confectioners Sugar (optional)

1. In a small bowl, whip cream cheese and Nutella with an electric mixer. Spread 3 Tablespoons of the mixture onto each croissant (1 1/2 Tablespoon on each half). Add banana slices on top of Nutella spread and place croissant halves back together.
2. In a medium dish, mix eggs, milk, vanilla, and cinnamon. Dip each side of the croissants into egg mixture and then place croissant into a non-stick skillet on medium heat. Flip croissant after around 2-3 minutes or until cooked side is golden brown. When second side is golden brown, remove from heat, place on a plate and sprinkle with confectioner's sugar (if desired) and serve warm!

light cream cheese, nutella, croissants, bananas, eggs, milk, vanilla, ground cinnamon, confectioners sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/cocoa-bananas-french-toast/ (may not work)