Black Bean Salad

• 1 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 1 tsp. sherry vinegar
• 1/2 tsp. salt
• 1 clove garlic, chopped
• 1/2 tsp. cumin seed
• 1/2 tsp. coriander seed
• 1/4 tsp. paprika
• 6 Tbsp. olive oil
• 1 Tbsp. mint leaves, chopped
• 1 Tbsp. or more cilantro, chopped
• 1 jalapeno pepper, seeded and chopped
• 1/2 c. red pepper, chopped
• 1/2 c. yellow pepper, chopped
• 1/2 c. green pepper, chopped
• 1 small red onion, chopped
• 1 stalk celery, chopped
• Progresso black beans, quickly heated and drained

1. Mix all the ingredients together.
2. Refrigerate.
3. Good the first day, even better the second.

lemon juice, sherry vinegar, salt, clove garlic, cumin, coriander seed, paprika, olive oil, mint, cilantro, pepper, red pepper, yellow pepper, green pepper, red onion, celery, progresso black beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025201 (may not work)