Mocha-Sicles

• 1 ounce, weight Semisweet Chocolate, Chopped (you May Use Chips)
• 1/3 cups White Sugar
• 1 Tablespoon Cornstarch
• 1-1/2 Tablespoon Unsweetened Cocoa Powder
• 1-1/4 cup Skim Milk
• 1-1/2 Tablespoon Finely Ground Coffee (consider Decaf If Your Children Will Be Eating These)
• 1/2 teaspoons Pure Vanilla Extract
• 1 teaspoon Butter

1. In a double boiler over low-boiling water, melt chocolate, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa, milk and coffee. Continue to stir mixture until thickened, about 8-10 minutes (you may have to increase the heat slightly). When thickened, whisk in vanilla and butter.
2. Immediately transfer into a spouted liquid measuring cup, then pour into molds. Freeze overnight.
3. Nutrition info per 1 popsicle: 92 calories, 2 g fat, 2 g protein, 16 g carbohydrates

chocolate, white sugar, cornstarch, cocoa, milk, ground coffee, vanilla, butter

Taken from tastykitchen.com/recipes/desserts/mocha-sicles/ (may not work)