Cathy’S Gazpacho

• 1 cup Peeled Tomatoes, Finely Chopped
• 1/2 cups Finely Chopped Bell Pepper (can Use Any Color)
• 1/2 cups Diced Cucumber
• 1/4 cups Minced Onion (red Onion Is Especially Good)
• 2 teaspoons Snipped Parsley
• 1 teaspoon Snipped Chives
• 2 cloves Garlic, Minced
• 3 Tablespoons Red Or White Wine Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1/4 teaspoons Freshly Ground Pepper
• 1/2 teaspoons Worcestershire Sauce
• 3 cups Tomato Juice

1. Combine all ingredients in a large bowl. Add more tomato juice if a thinner consistency is desired. Chill until time to serve. Add more salt and pepper to taste. This is great with condiments such as a dollop of sour cream or creme fraiche, sliced green onion, a drizzle of high quality olive oil, or all of the above!

tomatoes, bell pepper, cucumber, ubc, parsley, chives, garlic, red, olive oil, salt, ubc, worcestershire sauce, tomato juice

Taken from tastykitchen.com/recipes/soups/cathye28099s-gazpacho/ (may not work)