Molded Sparkling Cider

• 3 Tablespoons Unflavored Galatin Powder
• 2 cups Cold Water
• 1 cup Granulated Sugar
• 1-1/2 cup Cold Sparkling Apple Cider (or Champagne)
• 1-1/2 cup Cold Lemon-lime Soda (or Ginger Ale)
• 1/2 cups Pomegranate Arils (seeds)

1. In a medium saucepan, sprinkle gelatin over cold water; rest for 2 minutes. Bring mixture to a boil and stir until gelatin is fully dissolved. Remove from heat and add sugar; stir until completely dissolved.
2. Stir in cider and soda. Pour mixture into a bowl and chill for 1-2 hours, until it thickens but doesn't set completely.
3. Stir in pomegranate arils and stir to evenly distribute. Pour into molds or ramekins that have been sprayed with nonstick cooking spray. Chill until firm, at least 4 hours. Unmold to serve.
4. Inspired by a recipe from Hello, Jell-O! by Victoria Belanger.

unflavored galatin, water, sugar, apple cider, lemonlime soda, pomegranate arils

Taken from tastykitchen.com/recipes/desserts/molded-sparkling-cider/ (may not work)