Banana Muffins

• FOR THE MUFFINS:
• 3/4 cups Whole Wheat Flour
• 3/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Sea Salt
• 3 Large Ripe Bananas, Mashed
• 1/4 cups Brown Sugar (lightly Packed)
• 1/2 cups Sugar
• 1 Egg
• 1/3 cups Unsalted Butter, melted
• FOR THE TOPPING:
• 1/3 cups Brown Sugar
• 1 Tablespoon All-purpose Flour
• 1/8 teaspoons Cinnamon
• Dash Of Sea Salt
• 1 Tablespoon Unsalted Butter

1. 1. Preheat oven to 400u0b0F. Line or grease a muffin tin. (Note: the original recipe calls for a 325u0b0F oven. Increasing the temperature of the oven while baking the muffins helps them to peak higher. Around 400u0b0 seems to do the trick.)
2. 2. For the muffins, combine the flours, baking soda, baking powder, and salt in a large mixing bowl. In a separate bowl, mix together the mashed banana, sugars, egg, and melted butter.
3. 3. Add the banana mixture into the flour mixture, and mix together until just combined. Make the topping in a separate bowl by combining the dry topping ingredients and cutting the butter into the mixture with the back of a fork.
4. 4. Fill muffin liners about 2/3 full. Top with the crumble. Bake for 20 minutes.
5. (Recipe adapted from Blacksmith Inn.)

muffins, whole wheat flour, allpurpose, baking soda, baking powder, salt, bananas, ubc, sugar, egg, unsalted butter, brown sugar, allpurpose, cinnamon, salt, butter

Taken from tastykitchen.com/recipes/breads/banana-muffins-4/ (may not work)