Turnip Gratinee

• 1 garlic clove, peeled
• 1 Tbsp. butter
• 1 1/2 lb. turnips, peeled and cut in 1/8-inch slices
• 1 tsp. dried herbs
• 1/3 c. grated Gruyere cheese
• 1/3 c. grated Parmesan cheese
• 1/2 c. heavy cream
• 1/4 c. fresh bread crumbs
• 3 Tbsp. butter
• salt and pepper

1. Preheat oven to 400u0b0.
2. Rub a small gratin dish with garlic clove, then butter it well.
3. Parboil the turnips for 2 to 3 minutes and drain.
4. Arrange 1/3 of the turnip slices in a layer in the dish. Sprinkle them with salt and pepper and half the herbs. Mix the 2 cheeses and sprinkle the turnips with 1/3 of the mixture. Repeat layers, finishing with the cheese on top.
5. Pour cream over the dish.
6. Sprinkle with bread crumbs and dot with butter.
7. Bake for 45 minutes.

garlic, butter, herbs, gruyere cheese, parmesan cheese, heavy cream, fresh bread crumbs, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=703944 (may not work)