Mediterranean Roasted Fingerlings

• 1/2 cups Feta Cheese Crumbles
• 1/2 whole Lemon, Zest And Juice
• 1 Tablespoon Crushed Kalamata Olives
• 1 teaspoon Black Pepper
• 1 teaspoon Greek Oregano
• 1 teaspoon Garlic Salt
• 1 teaspoon Onion Powder
• 12 whole Fingerlings
• 2 Tablespoons Greek Olive Oil, For Drizzling

1. Preheat oven to 375u0b0F.
2. In a mixing large bowl, add feta cheese crumbles, lemon zest and juice, and crushed Kalamata olives. Stir well to combine. Add black pepper, oregano, garlic salt, and onion powder. Use a hand mixer on low speed to whip together. Add fingerlings and coat well.
3. Transfer to a nonstick rimmed baking sheet, cover with aluminum foil, and roast 30 minutes. Remove foil and drizzle with olive oil. Return to oven and roast an additional 5 minutes.
4. We love these with a baked pork tenderloin. Hope you'll enjoy them, too!

feta cheese crumbles, lemon, olives, black pepper, oregano, garlic, onion powder, fingerlings, olive oil

Taken from tastykitchen.com/recipes/sidedishes/mediterranean-roasted-fingerlings/ (may not work)