Mediterranean Broccoli Salad

• FOR THE SALAD:
• 3 bunches Broccoli, Stems And Flourettes Sliced Thinly
• 1/2 cups Feta Cheese, Cubed Or Crumbled
• 1/2 cups Sun-dried Tomatoes, Thinly Sliced
• 1/2 whole Red Onion
• 1/4 cups Basil, Thinly Sliced
• FOR THE DRESSING:
• 1 whole Lemon, Juice And Zest
• 2 Tablespoons Dijon Mustart
• 2 Tablespoons Red Wine Vinegar
• 1 clove Garlic, Finely Chopped
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Oregano
• 1 teaspoon Honey
• 1/4 cups Olive Oil

1. Combine salad ingredients in a bowl; set aside.
2. Add dressing ingredients to a small jar or glass measuring cup and whisk to combine. Pour dressing over salad, and toss to combine.
3. Salad can be made up to 5 days in advance, though broccoli will begin to soften after 2 days.

salad, bunches broccoli, feta cheese, tomatoes, red onion, ubc, dressing, lemon, red wine vinegar, clove garlic, ubc, ubc, ubc, honey, ubc

Taken from tastykitchen.com/recipes/salads/mediterranean-broccoli-salad/ (may not work)