Jacked-Up Pinto Beans

• 1 Tablespoon Canola Oil
• 1 whole Onion, Chopped
• 1/2 teaspoons Cumin
• 1/2 teaspoons Granulated Garlic
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Ground Pepper
• 2 cans Pinto Beans, Undrained - 16 Oz
• 1 can Original Rotel, Undrained - 10 Oz
• 2 Tablespoons Cilantro, Chopped, Plus Extra For Garnish
• 3 ounces, weight Pepper Jack Cheese, Shredded, For Garnish

1. In a medium saucepan, heat oil over medium heat. Add onions and cook until softened, approximately 5 minutes. Add cumin, garlic, salt and pepper. Cook for 30 seconds.
2. Add beans, Rotel and cilantro. Stir to mix.
3. Simmer on medium, uncovered for 15-20 minutes. Garnish servings with pepper jack cheese and cilantro.
4. For those who prefer a less spicy taste, use mild Rotel and Monterey jack cheese.

canola oil, onion, cumin, garlic, salt, ubc, pinto beans, cilantro, weight pepper

Taken from tastykitchen.com/recipes/sidedishes/jacked-up-pinto-beans/ (may not work)