Chocolate Pixies

• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. butter
• 4 oz. unsweetened chocolate
• 2 c. sugar
• 4 eggs
• confectioners sugar

1. Heat oven to 300u0b0.
2. Sift together flour, baking powder and salt.
3. Reserve.
4. Melt butter and chocolate; remove from heat and let cool.
5. Add granulated sugar and eggs, mixing thoroughly after each egg.
6. Beat for 1 or more minutes.
7. Add the dry ingredients and mix well.
8. Mixture will be stiff.
9. Remove dough from bowl, scraping sides with a spatula.
10. Wrap in wax paper and refrigerate for at least 1 hour, preferably overnight.
11. Shape dough into 1-inch balls and roll in confectioners sugar.
12. Lightly grease cookie sheets.
13. Place balls 3 inches apart and bake for 18 to 20 minutes, or until tops are set.
14. Cool on wire racks.

flour, baking powder, salt, butter, unsweetened chocolate, sugar, eggs, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=59306 (may not work)