Apple Spice Muffins

• FOR THE MUFFINS:
• 1-1/2 cup Apples, Diced
• 1 cup Sugar Plus A Pinch
• 1/2 teaspoons Cinnamon Plus A Pinch
• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/8 teaspoons Ground All-spice
• 3 Large Eggs, Lightly Beaten
• 1/2 cups Vegetable Oil
• 1 teaspoon Vanilla Extract
• FOR THE TOPPING:
• 2 Tablespoons Butter, Melted
• 1/2 cups Brown Sugar
• 1/3 cups All-purpose Flour
• 1 teaspoon Cinnamon

1. Preheat oven to 350 degrees F. Line a 12-count muffin pan with paper cups.
2. Toss apples with a pinch of cinnamon and sugar and set aside.
3. In a large mixing bowl sift flour, sugar, baking powder, baking soda, salt, cinnamon and ground all spice. Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well. Fold in the apples.
4. Pour mix into muffin pan and fill each liner 2/3 full.
5. For topping stir together butter, brown sugar, flour and cinnamon and sprinkle on top of muffins.
6. Bake for 23-27 minutes until tops are golden brown and tester inserted into center comes out clean. Remove from pan and cool on a wire rack.
7. Variations
8. Reduce apples to 1 cup and add a 1/2 cup of pecans, walnuts or dried cranberries.

muffins, apples, sugar, cinnamon, allpurpose, baking powder, baking soda, salt, eggs, vegetable oil, vanilla, butter, brown sugar, allpurpose, cinnamon

Taken from tastykitchen.com/recipes/breads/apple-spice-muffins/ (may not work)