Delicious Chicken Chili

• 1 whole Red Onion
• 1 whole Red Bell Pepper
• 1 whole Chicken Breast
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Pressed
• 1 can Chili Beans, 200 Grams
• 1 bag Chili Spice Mix, 1 Ounce Packet
• 2 whole Tomatoes
• 2 Tablespoons Creme Fraiche
• 2 Tablespoons Guacamole
• 2 Tablespoons Grated Cheese

1. Chop the onion, bell pepper and chicken breast into little pieces. Heat some olive oil in a saucepan over medium heat and fry the onions and garlic for about 2 minutes. Add the chicken cook the chicken for about 4 minutes, or until it s not pink on the outside any more. Add the bell pepper and fry it for another 4 minutes, while you keep stirring it. Add the beans and spice mix and a tablespoon of water. Let the chili simmer for about 5 minutes.
2. Chop the tomatoes and add them to the chili when it s done and you ve taken it off the stove.
3. Pour the chili into bowls and sprinkle the grated cheese on top. Top it off with creme fraiche and guacamole. You can sprinkle some chopped parsley on top if you like.

red onion, red bell pepper, chicken, olive oil, clove garlic, chili beans, chili spice mix, tomatoes, crueme fraueeche, guacamole, grated cheese

Taken from tastykitchen.com/recipes/soups/delicious-chicken-chili/ (may not work)