Monster Cookie Crisps
- 3/4 cups Unsalted Butter, melted
- 1 cup Packed Brown Sugar
- 1-1/3 cup All-purpose Flour
- 1/2 teaspoons Kosher Salt
- 1/2 teaspoons Baking Soda
- 1/4 cups Peanut Butter
- 1 cup Quick Cook Oats
- 3/4 cups Crispy Rice Cereal
- 1-1/2 cup Milk Chocolate Morsels, Melted
- 1-1/2 cup Mini M&Ms
- In a mixing bowl, add butter and brown sugar until combined. Stir in flour, salt, and baking soda. Mix in the peanut butter. Slowly stir in oats and crispy rice cereal. Press dough onto a large parchment paper-lined cookie sheet (mine was 15x10 inches). Bake in a 350u0b0F oven for 20-25 minutes until browned. Allow to cool in pan completely.
- To finish, spread melted chocolate over top of cookie bark. Immediately sprinkle with m&m candies. Allow to set (about 20 minutes). Cut into triangular pieces and serve! Enjoy!
butter, brown sugar, allpurpose, kosher salt, baking soda, ubc, oats, ube, milk chocolate
Taken from tastykitchen.com/recipes/desserts/monster-cookie-crisps/ (may not work)