Banoffee Pie

• 1 can Sweetened Condensed Milk (14 Oz)
• 1 whole Graham Cracker Pie Crust (Instructions For Homemade Below)
• 1 cup Heavy Whipping Cream
• 3 teaspoons Powdered Sugar
• 1/2 teaspoons Vanilla Extract
• 2 whole Large Bananas
• 1 Tablespoon Chocolate Shavings Or Chocolate Sprinkles
• _____
• FOR THE HOMEMADE (optional) GRAHAM CRUST:
• 1-1/2 cup Graham Cracker Crumbs
• 10 Tablespoons Softened Butter

1. To make toffee: In a large, covered pot, boil can of unopened sweetened condensed milk for 4 hours. The can must be completely submerged in water the entire time. Allow the can to cool completely before use.
2. For the crust: Prepare a homemade graham cracker crust by mixing the graham cracker crumbs with softened butter and press mixture into 8-inch pie plate. Bake in a 350-degree oven for 5 to 8 minutes. Or save yourself a little time by using a store bought pie crust.
3. For the whipped cream: Whip heavy cream, powdered sugar and vanilla together until stiff peaks form.
4. To prepare: Once crust and toffee have cooled, spread the toffee filling into the pie crust. Slice bananas and layer on top of the filling. Spread whipped cream on top of bananas and sprinkle with chocolate shavings or chocolate sprinkles.
5. Cook's note: This is a very rich dessert so serve in relatively small slices.

milk, graham cracker pie crust, cream, powdered sugar, vanilla, bananas, chocolate shavings or chocolate sprinkles, graham cracker crumbs, butter

Taken from tastykitchen.com/recipes/desserts/banoffee-pie-2/ (may not work)