More Chips Butter Cheese Muffin

• 3-5/8 ounces, weight Butter
• 5-1/3 ounces, weight Sugar
• 2-7/8 ounces, weight Cream Cheese
• 3 whole Eggs
• 1/2 teaspoons Vanilla Essence
• 1/2 teaspoons Chocolate Emulco
• 2 Tablespoons Yoghurt
• 1-5/8 ounces, weight Chocolate Chips
• 1-5/8 ounces, weight White Chocolate Chips
• 3/4 ounces, weight Almond Nibs
• 6-3/8 ounces, weight Self Raising Flour
• 1/8 teaspoons Salt

1. 1. Preheat oven to 180C.
2. 2. Cream butter, sugar, and cream cheese till light and fluffy. Add eggs one at a time.
3. 3. Beat in vanilla essece, chocolate emulco and yoghurt. (If mixture curdles, add in a bit of the flour.)
4. 4. Fold in sifted flour and salt, and chocolate chips. Spoon batter into each paper case. Sprinkle with almond nibs and extra chips on top.
5. 5. Bake for 25 minutes until well risen or until a skewer insert in the centre and comes out clean.

weight sugar, weight cream cheese, eggs, vanilla essence, chocolate emulco, yoghurt, chocolate chips, weight white chocolate chips, ube, flour, salt

Taken from tastykitchen.com/recipes/breads/more-chips-butter-cheese-muffin/ (may not work)