Old-Fashioned Peach Cobbler

• 1/2 c. firmly packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1 tsp. grated lemon rind
• 1 Tbsp. lemon juice
• 4 c. (about 2 1/2 lb.) sliced peeled peaches
• 3/4 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1 Tbsp. baking powder
• 1/4 c. (1/2 stick) reduced calorie margarine, softened
• 1/4 c. granulated sugar
• 2 egg whites, lightly beaten
• 1/2 c. low-fat milk
• 1/2 tsp. vanilla

1. Preheat oven to 375u0b0.
2. Lightly grease 8 x 8 x 2-inch baking dish.
3. Combine brown sugar, cinnamon, lemon rind and juice in large bowl.
4. Add peaches; toss to mix.
5. Transfer to prepared baking dish. Combine flours and baking powder on piece of waxed paper.
6. Beat together margarine and sugar in medium-size bowl until light and fluffy.
7. Beat in egg white.
8. Add dry ingredients alternately with milk and vanilla, stirring just to combine.
9. Drop batter by spoonfuls over peach mixture; spread gently.
10. Bake in preheated 375u0b0 oven for 25 to 30 minutes or until peaches are tender and top is golden brown.
11. Serve warm.

brown sugar, ground cinnamon, lemon rind, lemon juice, peaches, allpurpose, whole wheat flour, baking powder, margarine, granulated sugar, egg whites, lowfat milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874159 (may not work)