Homemade Oatmeal Muffins

• 1 whole Egg
• 2 Tablespoons Melted Butter
• 1/8 cups Coconut Oil
• 1/2 cups Sugar
• 1/4 cups Golden Syrup
• 3/4 cups Milk
• 1 teaspoon Vanilla
• 1/4 teaspoons Salt
• 1/2 Tablespoons Ground Cinnamon
• 1-3/4 cup Oats
• 1 teaspoon Baking Powder
• 1 Tablespoon Chocolate Sprinkles

1. Preheat oven to 350u0b0F. Line a muffin tin with muffin liners.
2. In a large bowl, whisk egg, melted butter, oil, and sugar until sugar is dissolved. Add golden syrup, milk, vanilla, salt, and cinnamon. Whisk until well-combined. Stir in oats and baking powder.
3. Fill muffin liners halfway full. Sprinkle chocolate sprinkles on top.
4. Bake for 25 minutes. Let cool for 5 minutes before eating. Enjoy.

egg, butter, coconut oil, sugar, ubc, milk, vanilla, ubc, ground cinnamon, oats, baking powder, chocolate sprinkles

Taken from tastykitchen.com/recipes/breads/homemade-oatmeal-muffins/ (may not work)